Oatmeal Raisin Pancakes

For those of you on Twitter who asked for my husband's recipe for his pancakes...here it is:
OATMEAL RAISIN PANCAKES

2 cups    OLD FASHIONED OATS
2 cups    Buttermilk
2             Large eggs
1/4 cup   Butter, softened
1/4 cup   Dark seedless raisins (light or cranberries?)
1/2 cup   Flour
1/4 cup   Sugar
1 tsp       Baking powder
1 tsp       Baking soda
1 tsp       Cinnamon
1/2 tsp    Salt

Mix oats & buttermilk in large bowl, cover & refrigerate overnight.

Next day beat in eggs, butter & raisins.

Mix flour, sugar, baking powder, baking soda, cinnamon & salt.  Add to oatmeal mixture & stir until moistened.  If possible, let batter sit at least 20 minutes before cooking.
Cook on moderate heat on a greased griddle.  If batter is too thick, it may be thinned with buttermilk.  These take much longer to cook than regular pancakes.
Note:  These can be cooked, frozen & reheated & come out very well.

This may also be cooked in a waffle baker, but waffles are soft, not crisp.  Waffles may be frozen & toasted in a toaster & come out very well.