For those of you on Twitter who asked for my husband's recipe for his pancakes...here it is:
OATMEAL RAISIN PANCAKES
2 cups OLD FASHIONED OATS
2 cups Buttermilk
2 Large eggs
1/4 cup Butter, softened
1/4 cup Dark seedless raisins (light or cranberries?)
1/2 cup Flour
1/4 cup Sugar
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
Mix oats & buttermilk in large bowl, cover & refrigerate overnight.
Next day beat in eggs, butter & raisins.
Mix flour, sugar, baking powder, baking soda, cinnamon & salt. Add to oatmeal mixture & stir until moistened. If possible, let batter sit at least 20 minutes before cooking.
Cook on moderate heat on a greased griddle. If batter is too thick, it may be thinned with buttermilk. These take much longer to cook than regular pancakes.
Note: These can be cooked, frozen & reheated & come out very well.
This may also be cooked in a waffle baker, but waffles are soft, not crisp. Waffles may be frozen & toasted in a toaster & come out very well.