Christmas Eve Breakfast

Garth made Æbleskiver for breakfast this Christmas Eve day. He added lemon zest to the batter and it was wondeeeeeeeerrrrrful.

With butter, powdered sugar or mandarin orange syrup....from right here in Newcastle (the best mandarins on earth)...yum.

We used the Christmas plates and my new napkins that Irene made for me.

You sew a half circle double-sized napkin and then fold it just-so and it makes a tree!

To everyone ..a very merry Christmas and blessings for the New Year!